Why Diet is Important

     A few posts ago I wrote about my views on Lyme treatment, and some things that can be done to boost the immune system. In that post I spoke a lot on what should be eliminated from our diets. Today I want to talk about what we should add to our diet!
     What we eat is just as important as what we avoid eating. We can avoid all of the chemicals we want, but if empty calories are what replaces the chemicals its really not much of a difference.
Bread, pasta, cereal, jam, jelly, grits, cornbread, and potatoes are examples of foods most of us eat on a frequent basis.

    All of these foods can be prepared with minimal chemicals. The catch is, they have very little nutrient value. Then on top of these nutrient empty staples, we have the calorie counting/no fat bandwagon. Our bodies do not count calories, or even use them. The calorie is a unit of measure. The small calorie is the amount of energy it takes to heat one gram of water, one degree Celsius. The large calorie is the amount of energy needed to heat one kilogram of water by one degree, Celsius.
 
    Our brains are about 60% fat. Brain tissue is created from essential fatty acids. How is brain tissue supposed to be created without its building blocks? I don't know. Hard to make something without the correct ingredients in my opinion...

   Our bodies are built from minerals, protein, and vitamins. Calories have their time and place, they aren't useless. If building your immune system is a goal, look at the nutritional information instead.
Our bones are built from calcium, phosphorus, and magnesium, plus trace minerals. In fact our bones are the stores for minerals. They can be weakened as a result of a mineral deficient diet.
Calcium and phosphorus are found in dairy products like milk, yogurt, and kefir. People drink milk all the time, great right? Not if its pasteurized. The pasteurization process destroys nutrients according to Dr.Weston Price, A dentist from the 1920's. Dr. Price discovered something in the native groups of Alaska, Switzerland, and Australia. The people would never get cavities. Their bodies are capable of rebuilding their teeth, because they consume the building blocks to do so!
Dr. Price went looking for support of a vegan, plant based diet. He couldn't find it. He found that the diet of these people was primarily meat products.
The people of these native tribes typically never connected with the outside, modern world. They were completely self sustaining. These people were not influenced by the no fat, low calorie, plant based diet fad.
     
     Whenever I search for the internet for advice to improve my diet, vegan and vegetarianism are some of the first hits. A diet must be better without meat by what the research shows, right? Dr. Price found the opposite. The natives, who ate primarily meat, had a very low instance of disease, birth defects were few and far between,  cavities were rare (especially in the Australians), and had non-existent crime. I've never heard anyone say any of this about potatoes or cabbage. You?

    What was different about their meat and dairy from ours is this. They didn't pasteurize anything, the animals were farm raised on their natural diet, and to preserve food they fermented it. If milk needed to be preserved it was turned into cheese or yogurt. Both of these food products in their natural state (no dyes, preservatives, etc.. ) are high in the nutrients we need to survive. Vitamin K2, for example, is something that is diminishing from our diet. Cultured dairy products contain K2 in beneficial amounts, no longer found in their processed cousins...

    The natives also ate organ meats, and knew which organs were beneficial for certain ailments.  Organ meats are loaded with nutrients. The adrenals are high in vit.C, and the liver in vit.A, for examples. The vitamin A from meat is also a different form than from fruits/vegetables, retinol instead of beta carotene. Beta carotene has to be converted into retinol to be used by the body. The animal has already done that! Here's an example-
Imagine the a cow. The cow eats grass, its body breaks the nutrients down, then uses them to build  their tissues. We are capable of the same process, but we can also eat the animal, who has already broken apart the nutrients. There is always more than one method to accomplish a goal.

    The above is just the beginning of creating a well balanced diet. I didn't even talk about the benefits of bone broth, soups/stews, kefir, or eggs.
As a society we definitely need to consume more plants than we do, but I think we discount the health benefits of meat. Plant foods are invaluable to our health, I will make a post about them in the future. One example of fruit/vegetable benefits I like is this found here.

There is just so much to be said about diet! I could have gone on forever but decided this was enough for today :)